Calculate pH, pOH, and hydrogen ion concentrations in aqueous solutions. Free online chemistry pH calculator with step-by-step results.
Pure water has an [H⁺] concentration of 1.0 × 10⁻⁷ M.
pH: −log₁₀(1.0 × 10⁻⁷) = 7.00
pOH: 14.00 − 7.00 = 7.00
[OH⁻]: 1.0 × 10⁻⁷ M
Pure water is neutral — the concentrations of H⁺ and OH⁻ are equal.
Lemon juice has a hydrogen ion concentration of approximately 3.16 × 10⁻³ M.
pH: −log₁₀(3.16 × 10⁻³) = 2.50
pOH: 14.00 − 2.50 = 11.50
[OH⁻]: 10⁻¹¹·⁵⁰ = 3.16 × 10⁻¹² M
Strongly acidic with high H⁺ concentration and very low OH⁻.
Household ammonia has a pOH of 3.00.
[OH⁻]: 10⁻³·⁰⁰ = 1.0 × 10⁻³ M
pH: 14.00 − 3.00 = 11.00
[H⁺]: 10⁻¹¹·⁰⁰ = 1.0 × 10⁻¹¹ M
Strongly basic with high OH⁻ concentration and very low H⁺.
Human blood typically has a pH of 7.40.
[H⁺]: 10⁻⁷·⁴⁰ = 3.98 × 10⁻⁸ M
pOH: 14.00 − 7.40 = 6.60
[OH⁻]: 10⁻⁶·⁶⁰ = 2.51 × 10⁻⁷ M
Blood is slightly basic (alkaline). A pH below 7.35 (acidosis) or above 7.45 (alkalosis) requires medical attention.
The pH scale measures how acidic or basic (alkaline) a solution is. It ranges from 0 (strongly acidic) to 14 (strongly basic), with 7 being neutral at 25°C. The scale is logarithmic, meaning each whole number change represents a tenfold change in hydrogen ion concentration.
Use scientific notation like 1e-7 or 3.16e-3. The calculator accepts both decimal and exponential formats for convenience.
At 25°C, pH + pOH = 14. At other temperatures, the ion product of water (Kw) changes, and the neutral pH shifts away from 7.
You cannot take the logarithm of zero. If your H⁺ concentration is zero (pure water with no ions), use 1.0 × 10⁻⁷ M as the minimum.
Only the digits after the decimal point in a pH value are significant. A pH of 7.00 has two significant figures, corresponding to two digits in the concentration.
pH (potential of hydrogen) is a logarithmic scale used to specify the acidity or basicity of an aqueous solution. It is defined as the negative base-10 logarithm of the hydrogen ion concentration: pH = −log₁₀[H⁺]. The scale runs from 0 to 14, with 7 being neutral at standard temperature (25°C).
The pH scale is logarithmic, not linear. This means a solution with pH 3 is ten times more acidic than a solution with pH 4, and one hundred times more acidic than a solution with pH 5. This logarithmic relationship allows the scale to conveniently represent the enormous range of hydrogen ion concentrations found in nature — from approximately 10 M (pH ≈ −1) in concentrated acids to 10⁻¹⁴ M (pH ≈ 15) in strongly basic solutions.
The concept of pH was introduced by Danish chemist Søren Peder Lauritz Sørensen in 1909 at the Carlsberg Laboratory. Originally written as "pH" standing for "power of hydrogen" (German: Potenz der Wasserstoffionen), it has become one of the most fundamental and widely used measurements in chemistry, biology, medicine, agriculture, and environmental science.
pH is a critical parameter in countless scientific, industrial, and everyday contexts. Here's why understanding and measuring pH is so important:
Human blood must maintain a pH between 7.35 and 7.45. Even small deviations can be life-threatening. Enzymes function optimally at specific pH ranges — stomach pepsin works at pH 2, while intestinal enzymes need pH 8.
Soil pH affects nutrient availability for plants. Most crops grow best in slightly acidic to neutral soil (pH 6.0–7.0). Blueberries prefer acidic soil (pH 4.5–5.5), while asparagus thrives in more alkaline conditions.
pH control is vital in water treatment, food production, pharmaceuticals, and manufacturing. Wastewater must be neutralized before discharge. The optimal pH for swimming pools is 7.2–7.8.
Ocean acidification — the decrease in ocean pH due to CO₂ absorption — threatens marine ecosystems. Acid rain (pH 4.0–5.0) damages forests, lakes, and buildings. Monitoring pH helps track environmental health.
⚠️ Important Note: This pH Calculator is for educational and informational purposes only. While every effort has been made to ensure accuracy, results should be verified independently for critical applications such as laboratory work, industrial processes, medical diagnostics, or environmental assessments. Always use calibrated pH meters and appropriate analytical methods for precise measurements in professional contexts.